Each year, Americans waste 33 million tons of food. Dana Gunders, a scientist at the Natural Resources Defense Council, and author Jonathan Bloom discuss the economic and environmental impacts of food waste, and what can be done to fight the growing problem.
Source: http://www.npr.org/2012/09/21/161551772/the-ugly-truth-about-food-waste-in-america?ft=1&f=1007
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